Tag Archives: Cathedral Square

The Rundown #19

Welcome to another Rundown.  We have a lot of good stuff for you this week.  Leaky Roof Meadery has designs on you, Mother’s Brewing Company is spiffing up their britches and lederhosen, and so much more…

Continue reading The Rundown #19

The Rundown #16

The delay in this week’s Rundown was due to my being on vacation earlier this week.  We still have some good news for you beer lovers, though:

First up, Leaky Roof Mead is officially available in cans in the SGF area.  I’ve seen it at Macadoodle’s on Independence and know it is hitting the Wine Center and many other accounts around town today.  The Cyser and the Berry Picker are available in 4-packs of 16oz cans, and they hope to be able to release the Bond Burner at the end of the month for those of you who like jalapenos and pineapple (If you think it sounds weird, you should at least try it.  It’s REALLY good.)

Springfield Brewing Company has big news for you.  The always amazing Bull Creek Brown is on tap now and has taken the place of the Heart of Darkness Dunkel.  In addition, watch for this year’s GABF Pro-Am entry, I Wanna Rauch, to appear on tap this Saturday.

Keith Wallis pours a healthy dose of hops into the SBC kettle while brewing "I wanna Rauch"
Keith Wallis pours a healthy dose of hops into the SBC kettle while brewing “I wanna Rauch”
Homebrew ZOO members pose with Bruce from SBC as part of the GABF Pro-Am brew day.  They brewed "I Wanna Rauch", a recipe by Keith Wallis, pictured center.
Homebrew ZOO members pose with Bruce from SBC as part of the GABF Pro-Am brew day. They brewed “I Wanna Rauch”, a recipe by Keith Wallis, pictured center.

This beer has an interesting pedigree.  This was the Best of Show winner in this year’s “To Helles and Bock” homebrew competition, hosted by The Zymurgists of the Ozarks Home Brewing Society (HomebrewZOO).  The brewer, Keith Wallis, was also the mastermind behind last year’s Best of Show Winner, 585 ESB, which was on tap for several weeks at this time last year.  Needless to say, he’s an excellent brewer, and you can expect a phenomenal beer.

SBC is also releasing a new drink menu which highlights several beer cocktails made with their ales and lagers.  Many of these cocktails have never been offered by SBC before, so it should be worth checking out.

Finally, Cathedral Square’s Ave Maria is in Springfield and should be available this week.  Bottles will be at the Wine Center and Macadoodles for sure, and maybe in a few other places this Friday.  The Mud Lounge will have it on tap at some point, but no word yet on when.  Ave Maria is a Double Abbey Ale aged in Elijah Craig barrels with morello cherries.  A very unique beer, and worth checking out.  Very limited quantities, I would imagine.

In news related to last week’s Rundown, I’ve seen the Santa Fe Oktoberfest out and about in their pretty little cans.  They are pretty cool looking cans, and the rumor has it they contain some very drinkable lager.  Crisp maltiness and bavarian hops make a helluva balance, and I love the Oktoberfest style.

Watch out for What’s on Tap, which should post a little later on today.

What’s your favorite Fall Seasonal beer?  Let us know in the comments below.

The Rundown #12

It’s #SGFBeerWeek (Springfield Craft Beer Week, you know).  That means there are ll kinds of fun events for you to go and attend, but there are also some very special beers to be found this week out and about town. Let’s get down to it.

Continue reading The Rundown #12

The Rundown #6

Welcome to The Rundown.  Each week, we’ll post new beer releases, special editions, and seasonals that you can find here in Springfield.  If a beer has not yet been released, we’ll also let you know the release date when we can.

Springfield Brewing Company:
In addition to their four mainstays (11-Point Pilsner, Paul’s Pale Ale, Walnut Street Wheat, and Hop Lobster), they also have the following:

Day Pack (An Easy Drinking Ale) – I’ve not tried this yet, but SBC reports that it is “just right for hot summer days and backyard barbecues.  Day Pack Ale is the perfect blend of flavor, restraint, balance, and drinkability.”

Bombay Brown – I love this beer.  It’s a slightly different take on the modern IPA.  It’s a darker color and the malts used stay away from the sweeter caramel flavors in order to focus on the more bready, toast-like aromas and flavors offered by brown malt.  The brewery says it’s a bit like having citrus marmalade on melba toast.  It’s a fair descriptor.

Bearded Guard – Bière de Garde is a style of beer traditionally brewed in Northern France, and is the cousin of the Belgian Saison.  This farmhouse ale uses a yeast strain known for producing very nice peppery notes (think black pepper, not bell peppers), while also including some subtle clove-like aroma.  The flavor is more bread-like, finishing with a slight fruitiness.

Brown Derby Wine Center:

Our friends down at the Wine Center have some great stuff available this week, as well.  Here are a few highlights provided by Eric Carter:

  • Boulevard Entwined Ale – It’s the first installment of what’s called their “Backroad Series”.  Based on the concept of blending the arts of brewing and winemaking.
  • Horny Goat Pineapple Hefeweizen & Watermelon Wheat cans – Whether you are mowing the lawn, running the wood chipper, or just relaxing while floating down the river, these Horny Goats will hit the spot. 
  • Odell Tree Shaker Peach Imperial IPA – A hop bomb brewed with fresh Colorado peaches.
  • Odell Footprint Ale –  Ale brewed with an ingredient from each state within their distribution footprint. Oak barrels were Missouri’s contribution. 
  • Free State Stormchaser Summer IPA – Brewed with generous amounts of Crystal, Centennial, and Citra hops for a bright and refreshing summer treat.
  • Founders Devil Dancer – A triple IPA that boasts an ABV of 12%, 112 IBU and is dry hopped with 10 different varieties of hops.  Is this what it’s like to dance with the devil? Probably.

Mother’s Brewing Company:
Doozy is out in four packs, and Sandy is out in six packs.  If you haven’t had Sandy or don’t remember it, it’s a very nice hopped-up wheat beer with some serious grapefruit notes.

Here’s a list of what’s pouring in their tasting room right now (with some notes from Tim Ryan of Mother’s):

Grow Cukes, Not Nukes (Golden Farmhouse Ale infused with cucumbers)
High Plains Drifter (American Pale Ale)
Training Wheels (Session IPA)
Red Rover (Raspberry Golden Ale)
Chocolate Thunder (Porter) side note: We’ve discovered that this one is really good mixed with a Red Rover (1/2 & 1/2)
Thing 1 Rye Lager
Thing 2 Rye Saison
Sexual Healin’ (Nitro Stout)

You can also find their usual delicious fare, including Towhead, Li’l Helper, Three Blind Mice, Sandy, and Doozy in the tasting room, as well.

In the near future, you can expect to see Super Doozy come out in 22oz bombers in mid-June and D’Lila, the super hopped-up wheat, will come out in July.

White River Brewing Company:
Buck Hollow Blond is rolling out throughout SGF and Southwest Missouri right now. It’s a Belgian blonde ale with a Missouri twist.

Look for the release of Jam Up Blackberry Ale in the next month or so.  Also, if you’re looking to do a vertical tasting, I know the Barrels store on South National still has a bottle or two on their shelf, as of this past weekend.  They are moving the Jam Up release date up from Autumn to Summer this year.

Other Quick Hits:

  • Santa Fe Freestyle Pilsner will be out this week.
  • Abita Seersucker Pils – A new summer seasonal from Abita, this promises to be a very crisp, refreshing lager.
  • Perennial Regalia – Perennial is delicious.
  • Tallgrass Brewing Company has a new variety pack out in the area that includes their summer seasonal, Halcyon Wheat.

Happy Hour Live tonight will feature a Cathedral Square tasting at the University Plaza Hotel Lobby.  I would include this in the What’s on Tap! segment tomorrow, but by then it will be TOO LATE!

Tune in Thursday for our What’s on Tap! feature about coming craft beer events in Southwest Missouri.  If you have a Craft Beer Related event you’d like featured, please drop us a line through our Contact Us page.

The Rundown #5

Welcome to The Rundown.  Each week, we’ll post new beer releases, special editions, and seasonals that you can find here in Springfield.  If a beer has not yet been released, we’ll also let you know the release date when we can.

White River Brewing Company:
Buck Hollow Blond is rolling out throughout SGF and Southwest Missouri right now. It’s a Belgian blonde ale with a Missouri twist.

Look for the release of Jam Up Blackberry Ale in the next month or so.  Also, if you’re looking to do a vertical tasting, I know the Barrels store on South National still has a bottle or two on their shelf, as of this past weekend.  They are moving the Jam Up release date up from Autumn to Summer this year.

Springfield Brewing Company:
It’s your last chance to try Quencher in the Rye.  It went fast, but they’ll be changing out that tap this week.  They’ve also switched up their tap list significantly in the past week or so.  In addition to their four mainstays (11-Point Pilsner, Paul’s Pale Ale, Walnut Street Wheat, and Hop Lobster), they also have the following:

Bombay Brown – I love this beer.  It’s a slightly different take on the modern IPA.  It’s a darker color and the malts used stay away from the sweeter caramel flavors in order to focus on the more bready, toast-like aromas and flavors offered by brown malt.  The brewery says it’s a bit like having citrus marmalade on melba toast.  It’s a fair descriptor.

Bearded Guard – Bière de Garde is a style of beer traditionally brewed in Northern France, and is the cousin of the Belgian Saison.  This farmhouse ale uses a yeast strain known for producing very nice peppery notes (think black pepper, not bell peppers), while also including some subtle clove-like aroma.  The flavor is more bread-like, finishing with a slight fruitiness.

No word on what will take the spot of the Quencher in the Rye when it goes off later this week.  What SBC beer do you hope takes its spot?  Comment below with your favorite SBC beer.

Mother’s Brewing Company:
Doozy is out in four packs, and Sandy is out in six packs.  If you haven’t had Sandy or don’t remember it, it’s a very nice hopped-up wheat beer with some serious grapefruit notes.

Here’s a list of what’s pouring in their tasting room right now (with some notes from Tim Ryan of Mother’s):

Grow Cukes, Not Nukes (Golden Farmhouse Ale infused with cucumbers)
High Plains Drifter (American Pale Ale)
Training Wheels (Session IPA)
Red Rover (Raspberry Golden Ale)
Chocolate Thunder (Porter) side note: We’ve discovered that this one is really good mixed with a Red Rover (1/2 & 1/2)
Thing 1 Rye Lager
Thing 2 Rye Saison
Sexual Healin’ (Nitro Stout)

You can also find their usual delicious fare, including Towhead, Li’l Helper, Three Blind Mice, Sandy, and Doozy in the tasting room, as well.

In the near future, you can expect to see Super Doozy come out in 22oz bombers in mid-June and D’Lila, the super hopped-up wheat, will come out in July.

Brown Derby Wine Center:
Our friends down at the Wine Center have some great stuff coming out this week, as well.  Here are a few highlights provided by Eric Carter:

  • Boulevard Entwined Ale – It’s the first installment of what’s called their “Backroad Series”.  Based on the concept of blending the arts of brewing and winemaking.
  • Rogue Voodoo Doughnut – Pretzel, Raspberry & Chocolate Ale housed in a wonderfully pink bottle.
  • Odell Tree Shaker Peach Imperial IPA – Peachy IPA? Yum.
  • Odell Footprint Ale
  • Free State Stormchaser Summer IPA
  • Stone Saison – Summer release.  Very delicious Farmhouse ale.

Other Quick Hits:
Santa Fe Freestyle Pilsner will be out next week.

Happy Hour Live tonight will feature a Cathedral Square tasting at the University Plaza Hotel Lobby.  I would include this in the What’s on Tap! segment tomorrow, but by then it will be TOO LATE!

Tune in tomorrow for our What’s on Tap! feature about coming craft beer events in Southwest Missouri.  If you have a Craft Beer Related event you’d like featured, please drop us a line through our Contact Us page.

The Rundown #1

Welcome to The Rundown.  Each week, we’ll post new beer releases, special editions, and seasonals that you can find here in Springfield.  If a beer has not yet been released, we’ll also let you know the release date. Mother’s Brewing Company Tasting Room: Chocolate Thunder – Stout brewed with Askinosie Chocolate. Pulp Fiction – Saison with Blood Oranges Imperial Three Blind Mice – Big brother to three blind mice, this one’s big, bold, and delicious. Grow Cukes not Nukes – Cucumber Saison, cool and refreshing with a hint of black pepper from the yeast.  Should be out next week. Love Factory #2 – Not out yet, but you should be thinking about it.  Launches on May 17th at the 4th Ever Mother’s Day Festival. Springfield Brewing Company: Hellbender Hellerbock – Pale golden bock beer with a healthy helping of fruity hops. Del Fuego! – An SBC favorite, this stout is dosed with smoked Chipotle Meco, Pasilla, Ancho  and De Arbol peppers.  Don’t fear the heat, though.  It’s well balanced and not too spicy. Quencher in the Rye(PA) – A newer addition to the SBC family, this RyePA is crisp and bright with some peppery notes from the hops and rye. White River Brewing Company: Ole Mill Ale – You can still find this in a few stores around town.  It’s big, bold and delicious.  A big malt backbone and some warming alcohols make this an ideal companion for sipping next to a fire on a chilly spring evening. Buck Hollow Blond – A Missouri take on a Belgian blonde, this should be hitting stores next week.  Once I have a firm date, I’ll let you know. Leaky Roof Meadery: Berry Picker – Four berries in a mead?  Yes, please.  The sweetness of the mead is well balanced by the tart addition of four berries.  A very refreshing change of pace for when you want something completely different. (Available on tap only) Around and about town: Boulevard Grainstorm: A “double black rye IPA”, expect big malt, big hops, and the darkness of a storm at night.  Big beer. Tallgrass Brewing: Halcyon and new variety packs hit stores this week.  Halcyon is a refreshing wheat beer made from Kansas wheat and a healthy handful of hops.  Nice citrusy beer, and it comes in cans for your outdoor adventures. Deschutes: Fresh Squeezed will be back in town this week.  It’s an IPA made with citra and mosaic hops, lending bright citrus and tropical fruit in large doses without the addition of actual fruit. Not The Stoic is a Belgian dark strong ale (Read: a quadrupel) from a Deschutes.  It releases in town next week, so keep a sharp eye out for it.  I’m not sure how much will be around. Abita Andygator Doppelbock – This beer looks pretty intense.  It’s a high-gravity beer fermented to a dry finish using German yeast and Liberty hops.  It’s a clear straw color with a bit of sweetness, bread, and spice, but it finishes dry.  It’s back in stores in SGF and now available in 6 packs. Anchor Brewing Company – The California Lager (Part of their Zymaster Series) is out.  It’s a single-hop beer that uses cluster hops “from a long line originally grown in California.  They are actually doing a lot of local sourcing, using water from Yosemite, their own California yeast strain, and the Cluster hops. Anchor IPA is also out and about town.  It’s a well-balanced IPA with a solid malt backbone and an intense hop bitterness. Other Quick Hits:

  • Cathedral Square Belgian White is now available in 6 pack bottles
  • Firestone Walker Velvet Merlin Oatmeal Stout (seasonal)
  • Stone Sprocket Bier (Black Rye Kolsch)
  • Sierra Nevada Hoptimum (limited time)
  • Founders All-Day IPA (a personal favorite) is coming in 15 pack cans for the same price as 12.
  • Odell Loose Leaf Session Ale (session IPA)