Tag Archives: Grilling

Four Course Memorial Day Challenge – Part V

Memorial Day has come and gone, and so has our first ever Food Pairing Challenge.  We at Beer Buzz were honored to have such great competitors in our first ever challenge, and think the results turned out incredibly well.

The theme of this Memorial Day challenge was grilling.  Our competitors, Hy-Vee‘s Chef Marty Lowry and Frankaboutfood.net‘s Frank Reiter, were provided four beers around which they were asked to design a menu.  The beers were provided in order of the courses, and they were asked to center their menu around a barbecue being held to celebrate the holiday.

Here’s a summary of the play by play, with the winner of each round.  At the end of the post, vote on the competitor you felt had the best Overall Menu.

Continue reading Four Course Memorial Day Challenge – Part V

Four Course Memorial Day Challenge, Part II

Yesterday, we launched our Memorial Day Food Challenge with Hy-Vee Stores‘ Chef Marty Lowry and FrankAboutFood.net‘s Frank Reiter.  For the first course and background on the challenge, click here.  

Beer #2: Boulevard Brewing Company Tank 7 Farmhouse Ale

Frank says:

Boulevard Tank 7 can be a bigger beer at 8.5% ABV. However, it is also a Saison, or Farmhouse Style Ale, which are typically dry, crisp, and refreshing. After all, Saisons came about as a thirst quencher for farm hands! Tank 7 has the typical crisp, dry character, while still supporting a nice, lightly sweet fruitiness. This very subtle fruit note will balance the slightly acidic tang of the vinaigrette in this salad. The crisp Saison yeast will also work well with the refreshing mint component of the salad, as well. This salad is a great make ahead dish, that can be prepared the day before, and provides less stress on the day of your backyard BBQ!

Marty says:

For the second course, I have redesigned ceviche to suit our grilling theme. Grilled sea scallops provide their own delicate sweetness, alongside the bolder pineapple, in a blend of Latin and island flavors. Both the dish and the Boulevard Tank 7 pairing manifest themselves in a blend of sweet and spicy, light but earthy, as we move forward to our principal plate.

Recipes follow after the jump.

Continue reading Four Course Memorial Day Challenge, Part II

Four Course Memorial Day Challenge, Part I

Not too long ago, I had my good friend, Local Hy-Vee stores‘ Chef Marty Lowry, on my show to discuss food and beer pairing.  We’ve done this a few times together, but this time we started discussing how beer and food pairing is inherently subjective and open to interpretation.

While there is science involved in pairing food with beer, it is largely an art form.  As such, we decided to illustrate this concept by holding an experiment where we would have two people independently develop a menu based on a four-beer selection I make.

First, however, we needed another person.  For that other menu, Marty and I decided to turn to food blogger and amateur chef Frank Reiter of Frank about Food.

Once Frank agreed (it did not take any arm-twisting, I assure you), I decided the challenge would be to pair the four beers I chose with a Memorial Day grilling theme.

I will post one beer with one course from each participant each day for the rest of the week.  For each course, comment with which one you like best.  We’d like to know which approach you think works best.

Next week, we’ll tally up the comments voting for each one and announce the winner by round.  It’s not really a competition,  but I think it will be interesting to see how it pans out.

Continue reading Four Course Memorial Day Challenge, Part I