Tag Archives: Happy Hour Live

The Rundown #5

Welcome to The Rundown.  Each week, we’ll post new beer releases, special editions, and seasonals that you can find here in Springfield.  If a beer has not yet been released, we’ll also let you know the release date when we can.

White River Brewing Company:
Buck Hollow Blond is rolling out throughout SGF and Southwest Missouri right now. It’s a Belgian blonde ale with a Missouri twist.

Look for the release of Jam Up Blackberry Ale in the next month or so.  Also, if you’re looking to do a vertical tasting, I know the Barrels store on South National still has a bottle or two on their shelf, as of this past weekend.  They are moving the Jam Up release date up from Autumn to Summer this year.

Springfield Brewing Company:
It’s your last chance to try Quencher in the Rye.  It went fast, but they’ll be changing out that tap this week.  They’ve also switched up their tap list significantly in the past week or so.  In addition to their four mainstays (11-Point Pilsner, Paul’s Pale Ale, Walnut Street Wheat, and Hop Lobster), they also have the following:

Bombay Brown – I love this beer.  It’s a slightly different take on the modern IPA.  It’s a darker color and the malts used stay away from the sweeter caramel flavors in order to focus on the more bready, toast-like aromas and flavors offered by brown malt.  The brewery says it’s a bit like having citrus marmalade on melba toast.  It’s a fair descriptor.

Bearded Guard – Bière de Garde is a style of beer traditionally brewed in Northern France, and is the cousin of the Belgian Saison.  This farmhouse ale uses a yeast strain known for producing very nice peppery notes (think black pepper, not bell peppers), while also including some subtle clove-like aroma.  The flavor is more bread-like, finishing with a slight fruitiness.

No word on what will take the spot of the Quencher in the Rye when it goes off later this week.  What SBC beer do you hope takes its spot?  Comment below with your favorite SBC beer.

Mother’s Brewing Company:
Doozy is out in four packs, and Sandy is out in six packs.  If you haven’t had Sandy or don’t remember it, it’s a very nice hopped-up wheat beer with some serious grapefruit notes.

Here’s a list of what’s pouring in their tasting room right now (with some notes from Tim Ryan of Mother’s):

Grow Cukes, Not Nukes (Golden Farmhouse Ale infused with cucumbers)
High Plains Drifter (American Pale Ale)
Training Wheels (Session IPA)
Red Rover (Raspberry Golden Ale)
Chocolate Thunder (Porter) side note: We’ve discovered that this one is really good mixed with a Red Rover (1/2 & 1/2)
Thing 1 Rye Lager
Thing 2 Rye Saison
Sexual Healin’ (Nitro Stout)

You can also find their usual delicious fare, including Towhead, Li’l Helper, Three Blind Mice, Sandy, and Doozy in the tasting room, as well.

In the near future, you can expect to see Super Doozy come out in 22oz bombers in mid-June and D’Lila, the super hopped-up wheat, will come out in July.

Brown Derby Wine Center:
Our friends down at the Wine Center have some great stuff coming out this week, as well.  Here are a few highlights provided by Eric Carter:

  • Boulevard Entwined Ale – It’s the first installment of what’s called their “Backroad Series”.  Based on the concept of blending the arts of brewing and winemaking.
  • Rogue Voodoo Doughnut – Pretzel, Raspberry & Chocolate Ale housed in a wonderfully pink bottle.
  • Odell Tree Shaker Peach Imperial IPA – Peachy IPA? Yum.
  • Odell Footprint Ale
  • Free State Stormchaser Summer IPA
  • Stone Saison – Summer release.  Very delicious Farmhouse ale.

Other Quick Hits:
Santa Fe Freestyle Pilsner will be out next week.

Happy Hour Live tonight will feature a Cathedral Square tasting at the University Plaza Hotel Lobby.  I would include this in the What’s on Tap! segment tomorrow, but by then it will be TOO LATE!

Tune in tomorrow for our What’s on Tap! feature about coming craft beer events in Southwest Missouri.  If you have a Craft Beer Related event you’d like featured, please drop us a line through our Contact Us page.

What’s on Tap! 4/24/2014

White River Brewing Company Tours – White River offers tours of their brewing company every Saturday, but you must make an appointment. Email Elonzo@whiteriverbrewingco.com to reserve your spot. Tours are every hour and are limited to 12 people.

Live music at SBC every weekend:
Tonight from 8-10pm, 180 degrees featuring Kristi Meredith.
Friday Nights, 6-9pm, The Johnny Stricklar Trio
Saturdays from 4-7 pm, The Ryan Talbot Experience

Sundays and Mondays at the brewco, they have my favorite special ever.
Appetizer and a pitcher for $13. Can’t beat a pitcher of pils and some pulled pork nachos, in my opinion.

Wednesday is Happy Hour Live at the University Plaza Hotel Lobby.
5:00-7:30 pm or so. Live music, local beer, food samples, and the best Networking opportunity in town.

May 3rd is Big Brew Day (National Homebrewer’s Day) at The Homebrewery in Ozark, Missouri.
Admission is free, and The Homebrewery and the Homebrew ZOO will be offering demonstrations on homebrewing and meadmaking, there will be a potluck and barbecue, and a lot of homebrew to sample. IF you’re a homebrewer or are interested in the hobby, you should stop by and visit with us for a while. If you’re interested in brewing as part of Big Brew Day, please contact todd@homebrewery.com and make sure he has room for you. Let him know which recipe you’d like to brew and how much, and he’ll have your ingredients ready for you when you get there.

May 10th is the Craft Beer Fest at the Brown Derby Wine Center.
Proceeds to benefit the The Doula Foundation. VIP Early Entrance tickets (12:30-1:30pm) are available in advance for $25 per person (limited to the first 100 sold). Regular Entry tickets (1:30-4pm) are $15 and will be available on the day of the event. They’ll have around 100 different craft beers to sample, both out of bottle or can and on tap. For VIP Early Entrance, RSVP to (417) 883-4066

May 17th is 4th ever Mother’s Day Fest.
2PM to 8PM in Mother’s Back Yard. (215 S Grant Spfd, MO). $5 at the gate, kids under 15 get in free. Bring lawn chairs, blankets, etc. Live Music, Local Food, Local Art, and Local BEER. (Including Love Factory Mark 2). Afterwards, there will be an afterparty at Patton Alley Pub.